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Día de las Madres - May 10

a bowl of food on a plate

Mother's Day in the United States consistently falls on the second Sunday of May, but Mother's Day in Mexico always takes place on May 10, regardless of which day of the week it happens to fall on. This year, May 10 is a Friday, and to celebrate we will offer a special 3-course menu for dinner to honor this holiday and celebrate all mothers. 

El Día de las Madres en los Estados Unidos siempre cae el segundo domingo de mayo, pero el Día de las Madres en México siempre es el 10 de mayo, sin importar en qué día de la semana caiga. Este año Día de las Madres es el viernes, 10 de mayo. Estaremos ofreciendo un menú especial para la cena para honrar esta festividad y celebrar a todas las madres. 


Optional dinner menu available Friday, May 10, 4 - 9 pm

Live mariachis from 6 - 7 pm

Entremes

GORDITAS - masa pancakes stuffed with chicken, chicharrón, refritos, salsa verde

AGUACHILE DE MANGO - lime-cured shrimp, mango, papaya, avocado, onion, cilantro, tlayuda totopos

ENSALADA CAESAR (V) - romaine, boiled egg, spicy croutons, cherry tomato, Parmesan, Caesar dressing

TUNA TOSTADA - raw ahi tuna, cucumber, avocado, pickled red onions, mango habanero salsa, ginger sesame vinaigrette, blue corn sesame seed tostada


Plato Fuerte

COCHINITA PIBIL - Yucatan-style, slow-cooked pork rubbed in achiote, black rice, pickled onions, cilantro, habanero, jicama salad

CREMOSO CON CAMARONES - sautéed shrimp with chile de ajo, creamy corn and rice

ARRACHERA - wood-grilled Black Angus skirt steak, papas bravas, Brussels sprouts, chimichurri 

ENCHILADAS (V) - roasted vegetables, salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans

PESCADO ZARANDEADO - butterflied boneless fish, mole amarillo, seasonal grilled vegetables

POLLO EN MOLE - smoked half chicken, mole pasilla, white rice, sesame, corn tortillas


Postre

Tres Leches de Chocolate - chocolate cake soaked in three milks, toasted meringue

Churros - cinnamon sugar, caramel, strawberry ice cream


(V) = vegetarian / can be made vegan

$49 per person / $15 per child plus beverage, tax & gratuity

MAKE YOUR RESERVATION HERE!