Easter Brunch

March 31, 2024

10 am - 3 pm

ENTRADA

CONCHAS - to share

ENTREMES

TOSTADITAS DE ATUN - raw ahi tuna, cucumber, avocado, fresh mango, pickled onions, mango-habanero salsa, ginger sesame vinaigrette, chipotle aioli, blue corn tostadas

TAQUITOS DE POLLO - crispy chicken tacos, salsa verde, crema, queso fresco

ENSALADA PRIMAVERA (V) - little gem lettuce, red onions, asparagus, avocado, lemon vinaigrette, hard-boiled egg, goat cheese, radish, toasted almonds

SOPECITOS DE PECHO DE RES - small masa cakes, brisket, refritos, salsa costeña, queso fresco

PLATO FUERTE

CHILAQUILES DIVORCIADOS - smoked chicken and totopos bathed in salsa roja and salsa verde, sunny-side-up eggs, crema, queso fresco, cilantro, radishes

QUESADILLA (V) - blue corn tortilla, Mexican squash, quesillo, mushrooms, pipián rojo, arroz, refritos

HUEVOS RANCHEROS- toasted corn tortillas, brisket, refritos, salsa costeña, sunny-side-up eggs, avocado, cotija cheese

PESCADO - catch of the day, mole amarillo, potatoes, roasted vegetables

ARRACHERA Y HUEVO - wood-grilled Black Angus skirt steak, sunny-side up eggs, sauteed peppers and onions, rice, refritos, queso fresco, chipotle-tomatillo salsa, flour tortillas

CAMARONES AL CHIPOTLE - chipotle adobo shrimp, creamy rice, corn, poblano

BUFFET-STYLE DESSERT TABLE

$49 per person and $15 per child plus beverage, tax and gratuity