Father's Day Brunch

June 18th, 2023

10am-3pm 

Full service with waiters

ENTRADA

ROLLOS DE GUAYABA - to share

ENTREMES

SOPECITOS DE BARBACOA - masa boats, beef, refritos, crema, queso fresco, crispy greens

ENSALADA DE VERANO (V) - arugula, spring mix, watermelon, pepitas, feta cheese, cucumber, radishes, avocado, cilantro tajín dressing

TAQUITOS DE POLLO - hand-rolled crispy chicken tacos, salsa albañil, crema, queso fresco

TUNA TOSTADA - raw ahi tuna, cucumber, avocado, fresh mango, pickled red onion, mango habanero salsa, ginger sesame vinaigrette, blue corn sesame seed tostada

TETELA DE COCHINITA PIBIL - Oaxacan triangular masa envelope stuffed with refritos, quesillo, topped with cochinita pibil, pickled onions, cilantro, salsa albañil

PLATO FUERTE

CHILAQUILES (V) - totopos and chicken tossed in salsa verde, crema, queso fresco, sunny-side-up eggs

CREMOSO CON CAMARONES - sautéed shrimp with chile de ajo, creamy corn rice

PECHO DE RES CON HUEVOS - chipotle brisket hash, roasted potatoes, onions, mushrooms, sunny-side-up eggs, flour tortillas

PESCADO ZARANDEADO - catch of the day, wood grilled, a la talla sauce, white rice, jicama salad

MEMELAS DE CHAMORRO CON HUEVOS - toasted masa pancakes, refritos, shredded pork shank in pastor adobo, salsa chipotle tomatillo, queso fresco, crema, sunny-side-up eggs

QUESADILLA DE FLOR DE CALABAZA (V) - blue corn tortilla, squash blossoms, Mexican squash, corn, quesillo, pipián rojo, rice, refritos

ARRACHERA CON HUEVOS - wood-grilled skirt steak, sunny-side up egg, sautéed peppers and onions, refritos, guacamole, salsa costeña, flour tortillas

BUFFET-STYLE DESSERT TABLE

(V) = vegetarian or can be made vegan

$49 per person, $15 per child plus beverage, tax and gratuity

reservations are recommended