Mother's Day Brunch - May 12

Sunday, May 12, 2024

10 am - 3 pm

ENTRADA

CROISSANTS with guava jam - to share

ENTREMES

ENSALADA CAESAR (V) - romaine, boiled egg, spicy croutons, cherry tomato, Parmesan, Caesar dressing

AGUACHILE DE MANGO - lime-cured shrimp, mango, papaya, avocado, onion, cilantro, tlayuda totopos

GORDITAS - masa pancakes stuffed with chicken, chicharrón, refritos, salsa verde

TOSTADAS DE ATUN - raw ahi tuna, cucumber, avocado, pickled onions, mango-habanero salsa, ginger sesame vinaigrette, chipotle aioli, blue corn tostadas

PLATO FUERTE

CHILAQUILES DIVORCIADOS (V) - totopos bathed in salsa roja and salsa verde, hoja santa, crema, queso fresco, cilantro, radishes, sunny-side-up eggs

HUARACHE - large masa cake shaped like a sandal, carnitas in salsa paloma, refritos, pico de gallo, crema, queso fresco, salsa albañil

PESCADO ZARANDEADO - butterflied boneless fish, mole amarillo, seasonal grilled vegetables

ARRACHERA CON HUEVOS - grilled skirt steak, sunny-side up eggs, sauteéd peppers and onions, refritos, guacamole, salsa costeña, flour tortillas

CREMOSO CON CAMARONES - sautéed shrimp with chile de ajo, creamy corn and rice

BUFFET-STYLE DESSERT TABLE

(V) = vegetarian / can be made vegan

$49 per person / $15 per child plus beverage, tax and gratuity